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The oxblood color is exactly that deep, moody red I was hoping for, and the semi-transparent finish gives them a really cool, almost jelly-like look. After curing under my lamp and adding the recommended topcoat, they’ve been on for over a week without a single chip.

I was skeptical about semi-cured wraps, but these actually cured nicely under my lamp in about 60 seconds. The oxblood red is rich without being too dark, and they've held up well through a few days of dishes.

The color is a gorgeous deep oxblood red that looks almost translucent in the light. I applied a top coat after curing and the shine is incredible.